Catering

The menu will be approved by the Organizing Committee and a nutritionist.

Breakfast: will be served at the hotels.

Lunch: will be provided at the course and will offer a choice of two main courses.

Dinner: will be provided at the hotels.

Meals will be provided according to a preset menu and all participants will have the same menu.

Daily MENU – 20.8.- 26.8. 2018

  • Please let us know about your food allergies and food intolerances before August 10th.

Food Service Booking Form