The menu will be approved by the Organizing Committee and a nutritionist.
Breakfast: will be served at the hotels.
Lunch: will be provided at the course and will offer a choice of two main courses.
Dinner: will be provided at the hotels.
Meals will be provided according to a preset menu and all participants will have the same menu.
Daily MENU – 20.8.- 26.8. 2018
- Please let us know about your food allergies and food intolerances before August 10th.
Food Service Booking Form